Saturday, November 15, 2008

New Gourmet Restaurant without the Gourmet Prices in Hemet


The lastest addition to Hemet, CA is the fabulous new Bread Bowl Bistro, located at 263 N. Sanderson Ave in Hemet. Right next to the LA Fitness on the north side of Florida.

Bread Bowl Bistro offers the best of what you really like to eat, fine Italian dishes, Seafood, the best hotdog you will ever eat. The main courses are served in bread bowls made especially for the Bread Bowl Bistro.

Stop by today and see for yourself, you will come back over and over because there are so many great items on the menu.

5 comments:

Bread Bowl Bistro said...

Excellent food, I plan to make this a regular stop. Marilyn

Unknown said...

I stopped for lunch one day and had one of the greatest Hot Dogs ever. The toasted bun was done just right. I'll be back!

Gary

KevinCrawford said...

Went into BBB and couldn't believe I was still in Hemet. The atmosphere is so welcoming and comfortable. Then the food came and I was so impressed with the quality and quantity. I highly recommened ordering anything off the're Special Board. The wine definetly hit the spot when eating my Center Cut Swordfish Steak. I barely had room but I ordered the German Chocolate Cheese Cake and satisfied my sweet tooth. Go to the Bread Bowl Bistro and it will not dissapoint.

KevinCrawford said...

When I entered the Bread Bowl Bistro, I couldn't believe I was still in Hemet. The Atmosphere is so welcoming and comfy. The Service was exceptional. When the food came I was very pleased with the quality and quantity. This cook sure knows what he is doing. The wine went perfectly with my Center Cut Swordfish Steak. I barely had any room, but I ordered dessert; German Chocolate Cheese Cake. It definitly satisfied my "Sweet Tooth". I highly recommened ordering any of the Chefs Specials. Go into the Bread Bowl Bistro and you will not be dissapointed rather, you will find a new favorite restaurant.

Bread Bowl Bistro said...

Jay & are so pleased with the response to our restaurant. So many of our neighbors & friends at Four Seasons have supported our endeavor.
We appreciate and thank everyone for their wonderful comments and suggestions. Jay is changing the soups daily. We have "Avocado Crab Bisque" soup often. It seems to be an all time favorite. He is also putting daily specials on the menu.
Now that we have our beer & wine license we expect to have a Great Valentine"s Day. We will have Rack of Lamb, Rib Eye, Stuffed Shrimp with crab meat, and center cut Swordfish. Be sure to stop by and see us.
Julie Lader